He started to make chang chorim. It's one of the typical Korean side dishes. Basically, boil beef (lean meat) and add soy sauce and spices such as garlic and chili after a while. Simmer until the meat is seasoned well.
This time Kay added few boiled eggs. Very yummy with a bowl of rice.
Ines gave some homemade umeboshi (Japanese pickled plum). Super salty and sour, though very addictive. I like most kind of pickles. Have to try another varieties soon.
2 comments:
That looks good, especially the homemade (!) umeboshi. I love umeboshi - they are my favorite! I also like the ume shiso roll in some Japanese restaurants--they have these at Fuji and the Japanese place near Insadong. So good!
Calico: I didn't know you liked umeboshi! :D Do you eat natto too?
Never tried ume shiso roll.. I will try it next time I visit Fuji sushi. (I will have to try that Japanese place too..)
Post a Comment