"To be hopeful in bad times is not just foolishly romantic. It is based on the fact that human history is a history not only of cruelty, but also of compassion, sacrifice, courage, kindness."
- Howard Zinn
Tuesday, July 1, 2008
Tomato and bocconcini sandwich
Few weeks ago, I had tomato and bocconcini sandwich at the cafe beside the library.
It was good, so I remembered the ingredients so I can make at home.
I baked baguette, and put pesto, sliced tomato and bocconcini cheese there.
It was ok, however, is this cheese originally tasteless?????
Very plain, felt like chewing tofu.
Next day I made same sandwich with bread from Savary Island.
Yes, the cheese is always almost tasteless. Well, I like the taste, but it's pretty mild. It's good if you put olive oil and balsamic vinegar on it and make it as a salad. It's the same as the sandwich, just tomato, boconccini, olive oil, balsamic, and then a bit of fresh basil shredded on top. Yum!
2 comments:
Yes, the cheese is always almost tasteless. Well, I like the taste, but it's pretty mild. It's good if you put olive oil and balsamic vinegar on it and make it as a salad. It's the same as the sandwich, just tomato, boconccini, olive oil, balsamic, and then a bit of fresh basil shredded on top. Yum!
So do you think even though I put some pesto, I still need extra oil and vinegar? I don't have balsamic vinegar now, I have to get some.
Thanks for your tip!
Post a Comment