Many Canadian friends have been telling me that they like the haemul (seafood) pajeon (green onion pancake).
Recently we got four bunches of green onions. To keep those longer, we tried to put those in water and set on the balcony. Surprisingly they are growing there.
Kay picked few green onions to make pajeon, and I boiled some noodle to make dongchimi guksu. (Just put cooked noodle into dongchimi, that's it.)
It was a very simple but nice summer meal.